VANILLA (DRINKING) VANILLA THE PLANT Scientific name: Vanilla Planifolia. Description: A climbing plant, the only one that produces edible fruits and has industrial uses. It belongs to the Orchid family with almost 90 species. Origin: Native to tropical zones. VANILLA THE "ORGANIC" ESSENTIAL OIL Technique: Extracted using the Absolute process, the most ideal for the production of pure essential oil. Composition: Contains eugenol and vanillin (hydroxybenzaldehyde). Smell: Soft, intoxicating, sweet. Country of origin: India PROPERTIES Antipyretic, antioxidant, anti-inflammatory, soothing, antiseptic, expectorant, detoxifying. Use in Aromatherapy: Cough, bronchitis, infections, infections, fever. It relaxes brain and nervous function and enhances the feeling of euphoria. Relieves stress, anxiety, tension. It fights free radicals and physical damage. It cleanses the skin, providing radiance and health. As a bath fragrance, it stimulates the senses and the erotic mood. It is combined with : Lemon, Orange, Neroli, Lavender, Chamomile, Sandalwood essential oils.